Menu

Appetizers

Jumbo Shrimp Cocktail—Jumbo tiger shrimp served with cocktail sauce and lemon

Bacon Wrapped Scallops—Tender sea scallops wrapped in crisp bacon, served with roasted red pepper rémoulade

Stuffed Portabello Mushroom—A marinated-grilled portabello mushroom stuffed with crabmeat, spinach and
sun-dried tomatoes, sautéed with white
wine and topped with feta

Fried Oysters—Lightly dusted and fried, served with cocktail sauce and lemon

Oysters Rockefeller—Baked oysters filled with a spinach and bacon stuffing, topped with romano

Fried Calamari—Lightly dusted and fried, served with marinara sauce

Beer Battered Shrimp—Served with cocktail sauce and lemon

Crab Mushroom Dip—Served with warm pita bread

Grilled Beef Satay—Asian style marinated beef kabobs, served with warm peanut sauce

Sushi

SAKE
SHO CHIKU BAI CLASSIC JUNMAI - served hot in 6 oz pot or 12 oz pot
HAKUTSURU DRY – served hot in 6 oz pot or 12 oz pot
SHO CHIKU BAI NIGORI - served cold in 12 oz pot

BOTTLE BEER
SAPPORO
TIGER
TSING TAO
HARBIN - 20 oz bottle
KIRIN ICHIBAN – 22 oz bottle

SUSHI

PRESSED SUSHI"OSHI ZUSHI”

1 - Shrimp (Ebi) & Nori Sushi
2 - BBQ Eel (Unagi)
3 - Asparagus & Red Pepper Sushi
4 - Avocado & Portabella Mushroom Sushi
5 - Smoked Salmon & Cucumber Sushi
6 - Mackerel (Saba)

BATTLESHIP SUSHI “GUNKAN MAKI” (3 pcs)

7 - Capelin Roe (Masago)
8 - Flying Fish Roe (Tobiko) - red, green, or black
9 - Salmon Roe (Ikura)

NIGIRI (2 pcs) OR SASHIMI (3 pcs)

10 - Smoked Salmon
11 - Red Snapper (Tai)
12 - BBQ Eel (Unagi)
13 - Crab (Kani)
14 - Yellowtail (Hamachi)
15 - Shrimp (Ebi)
16 - Tuna (Maguro)
17 - Mackerel (Saba)
18 - Salmon (Sake)
19 - Octopus (Tako)
20 - Spicy Tuna (3 pcs, nigiri only)

SCATTERED SUSHI “CHIRASHI SUSHI”

21 - Edamame (soy beans)
22 - Tuna Avocado Salad - tuna & avocado tossed in a ginger dressing & topped w/ radish sprouts
23 - Seaweed Salad - seaweed in sesame oil, sugar & vinegar
24 - Whitefish Tiradito – thin slices of red snapper garnished w/ cilantro & sriracha, served w/ ponzu
25 - Ebi–Su Salad – shrimp (ebi), cucumbers & seaweed salad
26 - South of the Border – tuna, crab & avocado w/ cilantro & a lime jalapeno salsa
27 - Octopus Salad – octopus, spicy sauce, tobiko & cucumbers

THIN ROLL SUSHI "HOSO MAKI ZUSHI" (6 pcs)

28 - Tuna Roll
29 - Yellowtail Roll
30 - Salmon Roll
31 - Eel Roll
32 - Avocado Roll
33 - Cucumber Roll

INSIDE OUT ROLL “URAMAKI” (any of these can be made as a hand roll)

34 - California Roll - crab, avocado & masago
35 - Alaskan Roll – smoked salmon & avocado
36 - Shrimp Tempura Roll – spicy sauce, crab & shrimp tempura
37 - Tofu Roll – tempura battered tofu, spicy sauce & cucumber
38 - Spicy Yellowtail Roll - yellowtail, spicy sauce & radish sprouts
39 - Spicy Tuna Roll - tuna, spicy sauce & radish sprouts
40 - New River Roll - barbecued eel, avocado & cucumber drizzled w/ eel sauce
41 - Philly Roll - salmon, cream cheese & avocado
42 - Very Veggie Roll - asparagus, avocado, cucumber & radish sprouts
43 - Moon Roll - tuna, cream cheese, spicy sauce, cucumber & radish sprouts
44 - Rice Crispy - tuna, spicy sauce & radish sprouts rolled in toasted coconut flakes
45 - Under the Sea - seaweed salad roll
46 - Spicy Avocado - spicy sauce & avocado
47 - VT Roll - cucumber, shrimp (ebi), salmon & eel
48 - Dr. Octagon - octopus, tobiko, cucumber, shrimp & spicy sauce


LOG ROLL SUSHI “BO ZUSHI”

49 - Rainbow Roll - Cali roll base topped w/ assorted seafood
50 - Super Cali Roll - cucumber Cali roll topped w/ barbecued eel & drizzled w/ eel sauce & masago
51 - Southern Cali Roll - Cali roll base, topped w/ baked scallops, wasabi aioli & eel sauce
52 - Hokie Roll Special - a Cali roll topped w/ red snapper, baked w/ Hokie sauce & topped w/ chives & drizzled w/ eel sauce
53 - Snake Eater - eel & cucumber topped w/ smoked salmon & baked in sriracha
54 - Caterpillar Roll - eel & cucumber inside topped w/ avocado & drizzled w/ eel sauce
55 - Portabella Mushroom Eel Roll - eel & cucumber topped w/ seared marinated portabella mushrooms & drizzled w/ eel sauce
56 - Hawaiian Roll - a thick roll w/ shrimp tempura, cucumber, cream cheese & avocado, topped w/ tuna & salmon
57 - Salmon Lover - salmon & cream cheese topped w/ smoked salmon
58 - Tokyo Roll - diced yellowtail & chives topped w/ eel, drizzled in eel sauce & tobiko

THICK ROLL SUSHI “FUTO MAKI ZUSHI”

59 - Spider Roll - soft shell crab, crabstick, cucumber & masago, w/ seaweed on the outside
60 - Oyster Roll - fried oysters, spinach, cucumbers, & asparagus, w/ seaweed on the outside
61 - Real Roll - salmon, eel, crab, cream cheese & spicy sauce, w/ seaweed on the outside
62 - Volcano Roll - yellowtail, avocado, asparagus & broccoli w/ seaweed on the outside, drizzled w/ eel sauce
63 - B-Burg Roll - tuna, salmon, eel, crab, yellowtail, & spicy sauce, w/ seaweed on the outside
64 - Aloha Roll - crab, tuna, yellowtail, salmon & red snapper, masago, avocado & asparagus, rolled w/ seaweed on the outside
65 - VA Roll - tempura shrimp, avocado, asparagus, cucumber & a spicy sauce rolled w/ seaweed on the outside
66 - Super Veggie - assortment of fresh veggies w/ seaweed on the outside
67 - Davies’ Dirigible - eel, cucumber, radish sprouts, asparagus, avocado & spinach rolled w/ seaweed on the outside & drizzled in eel sauce

THICK ROLL SUSHI "FUTO MAKI ZUSHI"

68 -Tuna Tempura Roll - tuna, crabstick & asparagus rolled in seaweed & served medium rare w/ a sweet chili sauce
69 - Salmon Tempura Roll - salmon, crabstick, cream cheese & asparagus rolled in seaweed & served medium rare w/ a sweet chili sauce
70 - Eel Tempura Roll - eel & cream cheese, tempura battered & fried, then rolled w/ seaweed on the outside & drizzled w/ eel sauce
71 - Poor Billy’s Special Roll - spicy marinated tuna & yellowtail w/ avocado & asparagus rolled in cilantro leaves
72 - Chili Roll - tuna, cilantro, pineapple, cucumber, roasted red pepper & jalapeno salsa drizzled w/ eel sauce
73 - Yellowtail Jalapeno Roll - yellowtail, avocado & asparagus w/ cilantro & a jalapeno lime salsa
74 - Tempuriffic Tuna - tuna, avocado, cream cheese, cucumber & spicy sauce, topped w/ tobiko, green onions & a side of ponzu
75 - Kirby’s Special Roll - tempura shrimp, cream cheese, cucumber, avocado & spicy sauce topped w/ tobiko, wasbi aioli & eel sauce
76 - Monster Roll - tempura shrimp, salmon, asparagus, avocado, cream cheese & cilantro, drizzled w/ eel sauce and sriracha

PLATTERS (CHEFS CHOICE)

77 - Sushi Appetizer - Cali roll, 3 kinds of nigiri
78 - Sushi Combo - Cali roll, 4 kinds of nigiri, 4 kinds of sashimi & seaweed salad
79 - Sushi Minor - 7 pieces of nigiri & a tuna roll
80 - Sushi Major - 9 pieces of nigiri & a yellowtail roll
81 - Sashimi Minor - 9 to 11 prime slices of chefs choice seafood
82 - Sashimi Major - 12 to 15 prime slices of chefs choice seafood
83 - The Roll Combo - a Cali roll, philly roll & spicy tuna roll

Soups

She Crab

French Onion—Topped with gruyere cheese, served with crostinis

Soup of the Day

Soup and Salad (Substitute She Crab additional charge)

Salads

House Salad—A combination of crisp iceberg and green leaf lettuce, cucumbers, grated cheese, green peppers, onions and cherry tomatoes

New York Strip Salad—6-oz grilled New York strip, thinly sliced and served over a double sized house or Caesar salad

Tuna, Mahi or Tiger Shrimp Salad—Your choice served over a double sized house or Caesar salad

Dressings—Balsamic Vinaigrette, Bleu Cheese, Honey Mustard, Ranch, 1000 Island, Oil & Vinegar

Raw Bar & Steamers

Oysters on the Half Shell—prepared raw or steamed, served in half dozen or dozen portions

Littleneck Clams—steamed in white wine sauce , served in eight or sixteen portions

Mussels—steamed in white wine sauce, a heaping pile

Peel & Eat Shrimp—prepared steamed, served by the Dozen

Alaskan Snow Crab Legs—prepared steamed, served by the Half Pound or Pound

Poor Billy's Steamer Platter—a heaping pile of clams, shrimp, mussels, crab legs and corn on the cob

Entrees

(All entrées are served with the vegetable of the day and your choice of
baked potato, red-skin garlic mashed potatoes or basmati rice pilaf)

Filet Mignon—10-oz Filet mignon served with bordelaise sauce

Stuffed Filet Mignon—10-oz Filet mignon stuffed with bleu cheese-pecan butter and wrapped in bacon

Surf And Turf—6-oz Filet mignon and a pan seared lump crabcake served with bordelaise sauce and roasted red pepper rémoulade

Poor Billy's Special—6-oz of marinated-grilled châteaubriand medallions topped with chimichurri butter and a 6-oz grilled Canadian lobster tail served with drawn butter

New York Strip—12-oz New York strip served with bordelaise sauce

Chicken Oscar—Chicken breasts topped with sautéed spinach and crabmeat, then baked with mozzarella

Crab Cakes—Lump crabcakes pan seared golden brown, served with roasted red pepper rémoulade

Stuffed Flounder—Flounder fillets wrapped around a shrimp and scallop stuffing and baked

Stuffed Shrimp—Jumbo tiger shrimp filled with a shrimp and scallop stuffing and baked

Salmon, Mahi Mahi or Tuna—Your choice of our Salmon fillet, Mahi fillet or Tuna loin steak, served broiled or blackened

Buttermilk Fried Catfish—Served with hushpuppies, vegetable of the day and roasted red pepper rémoulade on the side

Rusty Nail Salmon—Broiled salmon topped with a Scotch and Drambuie butter sauce

Stuffed Mahi Mahi—Broiled Mahi stuffed with sautéed crabmeat, sun-dried tomatoes and spinach, drizzled with tarragon cream sauce

Sesame Seared Tuna—Tuna steak seared with black and white sesame seeds, served with rice and grilled asparagus, topped with wasabi aïoli

Scallops—Sea scallops baked in a white wine sauce

Crabcake Sandwich—A pan seared lump crabcake served with lettuce, tomato, onion and red pepper rémoulade

~Ask your server about Poor Billy's fresh catch and daily specials~

Pasta

Scampi—Tiger shrimp sautéed in a white wine lemon butter sauce, served over capellini pasta

Penne ala Vodka—Tiger shrimp sautéed with mushrooms in a vodka sauce, tossed with penne pasta and topped with crabmeat

Cajun Shrimp Alfredo—Tiger shrimp sautéed with red and yellow bell peppers, onions and mushrooms in a Cajun alfredo sauce, served over capellini pasta

Shrimp and Scallop Milano—Shrimp and scallops sautéed in a creamy white wine alfredo sauce tossed with penne pasta

Shrimp Marinara—Tiger shrimp sautéed with our homemade marinara, served over capellini pasta

Pesto Penne with Shrimp—Penne pasta tossed with fresh pesto sauce and plum tomatoes

Chicken Marsala—Chicken breasts pan sautéed with mushrooms in a Marsala wine sauce served over capellini pasta

Desserts

Crème Brûlée
Cakes and Pies

Ask your server for today's selection

Beverages

Soft Drinks—Coca-Cola, Diet Coke, Mr. Pibb, Sprite, Pink Lemonade, Gingerale, Sweetened or Unsweetened Iced Tea, Regular or Decaf Coffee

House Highballs—Any 1 shot of our rails: Vodka, Rum, Bourbon, Gin, Scotch or Tequila. Mixed with Coke, Diet Coke, Sprite, Gingerale, Club Soda or Tonic

Martinis

"Shaken, Not Stirred"
~ENJOY! All Poor Billy's Martinis are DOUBLES~

The Classic Martini—Your choice of "Original" Stolichnaya Vodka or Tanguray Gin with a dash of Vermouth & 3 olives on a spear

Orange Martini—Grey Goose Orange, Peach Schnapps, a splash of orange juice & an orange wedge

Pineapple Martini—Absolut Mandarin, Pineapple Schnapps & a splash of sprite

Apple Martini—Skyy Vodka, Sour Apple Schnapps & a splash of pineapple juice

Sex In The City Martini—Grey Goose Vodka, Triple Sec, lime & cranberry juice

Peach Cosmopolitian—Absolut Peach and Peach Schnapps, splashed with cranberry and lime

Lemon Drop Martini—Absolute Citron, fresh squeezed lemon, splashed with sours and sprite, served in a sugar rimmed glass

A Kurant Affair—Absolut Kurant, Chambord, lime juice & a splash of cranberry juice

The Poor Billy—Bombay Sapphire Gin, a splash of Dry Vermouth & 3 olives on a spear

Keylime Martini—Absolut Vanilla, Cointreau, a splash of pineapple & lime juice

Pomegranate Martini—Skyy Vodka, Pama Liquer, a splash of sprite, &a lemon twist

Georgia Peach Martini—Absolut Peach and Peach Schnapps, splashed with club soda and o.j.

Liquid Desserts

Chocolate Martini—The "Original" Stolichnaya Vodka, your choice of dark or white Godiva Liqueur with a splash of Frangelico in a glass rimmed with dark Crème De Cocoa

Vanilla Martini—Stolichnaya Vanilla and Kahlua served up in a sugar rimmed glass with a cherry

Wines

"From the Vine"

Wines by the Bottle: You Buy It—We Bag It—You Take It

Whites

Kilda Chardonnay (Australia)—Lively & fruit driven. Taste flavors of melon, peach & pineapple.

Alamos Chardonnay (Argentina)—Gorgeous fruit, a creamy texture, rich and intense finish. glass or bottle

Kendall-Jackson Chardonnay (California)—Ripe pear, apple & citrus flavors, richness and structure. glass or bottle

Santa Ines Sauvignon Blanc (Chile)—Citrus flavors with hints of green apple and herbs.
glass or bottle

Kenwood Sauvignon Blanc (California)—Varietal aromas of grass, citrus and herbs with a hint of melon. bottle only

Ecco Domani Pinot Grigio (Italy)—Classic Italian Pinot Grigio. Dry and crisp with lots of minerals. glass or bottle

Furlan Pinot Grigio (Italy)—Light- bodied with a slight creaminess and a lemon twist.
glass or bottle

Meilen Riesling (Germany)—Floral aromas with sweet notes of peaches, nectarines and honey. glass or bottle

Riverside Collection White Zinfandel (California)—Strawberry-plum flavors that fizz into pure delight. glass or bottle

Reds

Terra Andina Merlot (Chile)—Loaded with dark fruit flavors. Hints of pepper and spice.
glass or bottle

Silver Ridge Merlot (Australia)—Blackberry jam bursts forth. Soft tannins lead to a rich finish. glass or bottle

Silverwing Pinot Noir (Australia)—Ripe cherries and plums with subtle hints of spice. Very elegant. glass or bottle

Kings Ridge Pinot Noir (Oregon)—Clear cherry red. Spicy red fruit aromas with smoky notes. bottle only

Rosemont Shiraz (Australia)—Chocolate and raspberry notes flourish in this mouth-watering gem. glass or bottle

Black Opal Cabernet Sauvignon (Australia)—Opulent colors indicate that saturated fruits fill this bottle. glass or bottle

Gouguenheim Cabernet Sauvignon (Argentina)—Full of plums and spice with hints of vanilla from oak aging. glass or bottle

Altosur Malbec (Argentina)—Full of dark fruit flavors with hints of toasty oak on the finish.
glass or bottle

Beer

Draught Beer—available in pints, 22 ounce glass, and pitchers
Bass Ale—Michelob Ultra—Redhook (Seasonal)—Bud Light—Miller Lite—Sam Adams—Budweiser—Natural Light—Sam Adams (Seasonal)—Guiness—New Castle—Shiner Hefferweizen—Killians—New River Pale Ale—Sierra Nevada—Michelob Light—Redhook ESB—Yuengling

Domestic Bottles
Blue Moon—Budweiser—Budweiser Select—Bud Light—Coors Light—Kirin Ichiban—Michelob Light—Michelob Ultra—Miller High Life—Miller Lite—New River Pale Ale—PBR—Rolling Rock—Sam Adams—Sierra Nevada—Yuengling—O'Douls Amber (non alcoholic)—O'Douls Regular (non alcoholic)

Import Bottles
Amstel Light—Becks—Corona—Corona Light—Heineken—Heineken Light—Killians—Red Stripe

Redbull - regular or sugarfree

"We are not a fast food restaurant"
SO please relax and enjoy your cocktail & company.

for parties of 6 or more ~ one check please and 20% gratuity will be added
~all prices subject to change due to market price~